Wrights Manuka Honey, What Are The Benefits?
Did you know that the same hive can produce different kinds of honey pending the time of year? When the Manuka flowers are in full bloom, the hives can produce Manuka Honey 500+ MGO level honey. As the flowers die out over the season, the levels of MGO will decrease, producing our 350+ MGO; 100+ MGO and Manuka Honey ranges. When the Manuka finishes Kanuka, clover and other variety’s will flower giving us our Multi Floral honey.
Wrights have their honey independently tested and graded by registered laboritories with every harvest.
So What Are The Benefits?
Wrights Honey is enriched with pollen known as ‘bee bread’ – filled with antioxidants, high in protein, and anti-inflammatory, pollen is what bees rely on as a vital source of nourishment for feeding their young.
Our method of scraping everything from the frame collects these granules of goodness and it is mixed through their honey.
Pollen (aka Bee Bread)
Raw, eco friendly and high in Pollen
Wrights honey is naturally enriched with a unique type of pollen known as ‘bee bread’ (yes, bees can bake too!) – This is what fresh pollen is transformed into once taken inside the hive by bees. Their nutritious ‘bread’ is vital for feeding their young, and it is just as nourishing for us humans. Pollen, which you might have seen on the shelves at your local health food store, is typically collected at the entrance of a beehive by a trap that scrapes pollen off the bees’ legs before they enter the hive.
Wrights prefer a less invasive approach, letting nature run its course, allowing our bees to take pollen into the hive where it is mixed with honey, nectar and a variety of enzymes before it ferments forming the ‘bread.’ ‘Bee bread’ not only has a richer nutritional profile, but the process of fermentation increases its bio availability making it a whole lot easier for your body to take in all of the nutrients.
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